Archive for July, 2011


Tonight is date night

July 27th, 2011  |  by  |  Published in Lifestyle

This fall, Ivyfed is bringing sexy back, and by sexy, we mean dating.

Look, we know dating has had its issues—when you think of dating you probably think of arcane gendered rituals that involve push-up bras and chastity belts for girls and $$$ for boys.  In a place like Harvard, which is pretty liberal when it comes to things like sex, gender norms, and LGBTQ issues, that kind of dating is pretty useless (wtf are you supposed to do when a boy dates a boy or *scandal* a girl dates a girl or *doublescandal* the girl is the one with the $$$). When we say dating, we’re not talking about waxing your eyebrows or your Mustang. Our definition is a lot simpler:

A date is doing an activity at a place with a person[1]

Now, we know that Harvard kids can be tricky little bastards, mostly because we are tricky little bastards (and we’ve seen the Social Network) so we’re going to put a few restrictions on this definition:

  1. Activity ≠ sex, homework, or class
  2. Place ≠ your dorm room, dining hall, library, or lecture
  3. Person ≠ your blood relative, high school student, or professor

Mini quiz time!

  1. Office hours is/is not a date
  2. Watching youtube videos on your futon is/is not a date
  3. Studying for your 21a midterm is/is not a date
  4. Afternoon delight is/is not a date[2]

The answer to all of the above is “IS NOT a date”, in case you were wondering. There’s nothing wrong with watching Youtube videos on your futon, studying with your cuddle buddy, or putting your skyrocket in flight but these things are not dates.

So what is a date?

A date is a fun, relatively notawkward way to get to know someone outside of school or work. A date is a way to test drive a relationship in the “real world”—to carve out a little space in your life that’s just for you and your sigO. A date is a way to communicate to someone that you value their company enough to make time for them outside of your normal routine.

Over the next few months, we at Ivyfed are making it our mission to convince you that dates are great, whether you’re a swingin single or practically married. Tune in this fall for our first installment of Date Night, where we cover, you guessed it, First Dates!

 

Footnotes    (↵ returns to text)
  1. preferably a person who makes you tingle in special places, but sometimes a person you think could make you tingle in special places. Mind out of the gutter, folks, your heart counts as a special place.
  2. Don’t be Ron Burgundy

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Tzatziki, and how it can all be Greek to you

July 24th, 2011  |  by  |  Published in Food, Front Page

If you’ve ever eaten a gyro or souvlaki, you’ve probably been asked the perfunctory question: white sauce? If you said yes — and you always should — your sandwich was drenched in a creamy, savory white sauce.

6 ingredients and a food processor later, that sauce can be yours. It’s called tzatziki, and you’re about to make it.

Ingredients:

  • 2 cups plain Greek yogurt (Fage is the best — Chobani gets +1 for the exotic name)
  • 2 small cucumbers, diced
  • 2 tbsp. dill
  • 2 cloves garlic
  • A hint of lemon juice
  • Salt / Pepper (to taste)

1. Peel and dice the cucumbers; mince the garlic; chop the dill.

2. Throw in a food processor with the yogurt.

3. Blend in short bursts; the goal is to mix the ingredients evenly. Don’t overblend, or your tzatziki will be watery and what would yiayia say? Note: you can make this without a food processor, just cut the ingredients as finely as possible and mix them in a bowl with the yogurt.

4. Add salt/pepper, to taste. Drizzle with lemon, also to taste. Your taste, your rules, your tzatziki. Did we or did we not invent democracy?

Lots of ways to eat this — you can use this as a dip, as a spread in sandwiches, or as a garnish for a meal of chicken or tofu: see below for some of those endless possibilities.

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What we’re eating

July 19th, 2011  |  by  |  Published in Food, Front Page, News

The ivyfed promise: if you can boil water for tea you can boil water for pasta. If you can melt butter on a pan you can saute vegetables. And if you can stir coffee vigorously you can whisk frosting.

We want to give you the simple and explain away the complex. You can start with grilled chicken and HUDS fare, and end with a dijon dressing and warm apple glazed chicken wrap. Or start with an apple and pear and end with a fruit compote.

This summer, I knew how to melt butter and make tea. I was also pretty savvy with a microwave. Now guess what I know how to make?

summer enchiladas

salmon cakes

Tomato with fresh mozzarella, balsamic vinegar and olive oil

gazpacho with asparagus frittata

spicy ginger cake with almond cream cheese frosting

Stick with us: more food posts are coming!

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Welcome

July 19th, 2011  |  by  |  Published in Features, Front Page, Lifestyle, News, Style

It may be summer, but Harvard is not so far away!

Until then, take a look at our new content on eating, dressing, and adventuring better. We can tell you where to go to celebrate the summer (Weeks Bridge), what to eat before (nothing, trust us), what to wear (something aerodynamic), and what to do:

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Yellow tape

July 19th, 2011  |  by  |  Published in Features, Front Page, News

Our official launch is coming next month, but we got impatient. We’ve got some posts on summer recipes, freshman housing, with more coming during every day we decide to procrastinate at work. Just because there’s some yellow tape doesn’t mean you can’t take a peek at what’s coming your way…

-ivystaff

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About

Ivyfed is the brainsprout of Jasmine, Georgia, and Abby, three Harvard juniors who came up with a pretty simple idea in the summer of 2011: a blog that talks about Harvard undergrads eating, dressing, and living well.

ivyfed: what to eat and how to make it
ivycovered: what to wear and when we saw it
ivyseen: what to do and where to go